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Invoicing in Restaurant Pro Express

  • Configuring Tips in RPE

  • Courses and Suggested Ordering (RPE)

  • Customer Item Pricing

  • Creating Hotbuttons

  • Creating Pay for Future Pickup Orders

  • Emailing the Customer Receipt

  • Exempting Tax from Invoices and Items

  • Invoice(Item) Voids Comps and Discounts in RPE

  • Pull Back and Void Check in RPE

  • Printing Pizza Labels

  • Prompt Quantity Type

  • Selecting a Customer for an Invoice in RPE

  • Self Service Configuration

  • Setting up and Using the Check ID Feature

  • Setting up Bar Tabs

  • Setting up Dual Cash Drawers with a Splitter

  • Splitting a Check in RPE

  • Table Layout, Using Profit Centers

  • Take CC Tips in Cash at End of Shift Configuration

  • Touchscreen Order Filling

  • Transferring/Combining Tables and Transferring Servers in RPE 

  • Using Price Levels

  • Using Secondary Currency

  • Using Store Credit

  • Using the Delivery Tracking Feature

  • Using the DriveThru Mode

  • Using the Order Identifier Feature

  • Using the Round Cash Transaction Feature

  • Using Time Based Menus

  • Using the Donations Feature

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