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Software‎ > ‎Invoicing‎ > ‎

Invoicing in Restaurant Pro Express

General Invoicing in RPE



  • Configuring Tips in RPE
  • Courses and Suggested Ordering (RPE)
  • Customer Item Pricing
  • Creating Hotbuttons
  • Creating Pay for Future Pickup Orders
  • Emailing the Customer Receipt
  • Exempting Tax from Invoices and Items
  • Invoice(Item) Voids Comps and Discounts in RPE
  • Pull Back and Void Check in RPE
  • Printing Pizza Labels
  • Prompt Quantity Type
  • Selecting a Customer for an Invoice in RPE
  • Self Service Configuration
  • Setting up and Using the Check ID Feature
  • Setting up Bar Tabs
  • Setting up Dual Cash Drawers with a Splitter
  • Splitting a Check in RPE
  • Table Layout, Using Profit Centers
  • Take CC Tips in Cash at End of Shift Configuration
  • Touchscreen Order Filling
  • Transferring/Combining Tables and Transferring Servers in RPE 
  • Using Price Levels
  • Using Secondary Currency
  • Using Store Credit
  • Using the Delivery Tracking Feature
  • Using the DriveThru Mode
  • Using the Order Identifier Feature
  • Using the Round Cash Transaction Feature
  • Using Time Based Menus
  • Using the Donations Feature


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Subpages (1): Creating Hotbuttons
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