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Invoicing in Restaurant Pro Express
General Invoicing in RPE
Configuring Tips in RPE
Courses and Suggested Ordering (RPE)
Customer Item Pricing
Creating Hotbuttons
Creating Pay for Future Pickup Orders
Emailing the Customer Receipt
Exempting Tax from Invoices and Items
Invoice(Item) Voids Comps and Discounts in RPE
Pull Back and Void Check in RPE
Printing Pizza Labels
Prompt Quantity Type
Selecting a Customer for an Invoice in RPE
Self Service Configuration
Setting up and Using the Check ID Feature
Setting up Bar Tabs
Setting up Dual Cash Drawers with a Splitter
Splitting a Check in RPE
Table Layout, Using Profit Centers
Take CC Tips in Cash at End of Shift Configuration
Touchscreen Order Filling
Transferring/Combining Tables and Transferring Servers in RPE
Using Price Levels
Using Secondary Currency
Using Store Credit
Using the Delivery Tracking Feature
Using the DriveThru Mode
Using the Order Identifier Feature
Using the Round Cash Transaction Feature
Using Time Based Menus
Using the Donations Feature
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Creating Hotbuttons
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